White
sugar is an herbs that found under soil in high hilly region and Himalayan
region. This is a valuable herbs which look like Shakarkhanda locally known as
Khiraulo/Haddey/Seto Chini. In every Ashoj to end of Mangsir of Nepali month
White Sugar harvested and this can be harvested every year. It is believed that
White sugar is used to make medicine. Its main market is China.
Due
to massive harvesting without coordination and plan between concern agencies
like Municipality, Rural Municipality, Forest Offices. It is believed that
seeds of Seto Chini and other herbs might be vanished from the area where
found. According to local people, every year the quantity of White Sugar
decreasing than that of the quantity they collected last year.
Facts:
Local Name:
Seto Chini (White Sugar) /Haddey/Khiraulo
Species:
Polygonatum also known as Smilax which is also known as Kukurdaino in Nepali
Harvesting Period:
Ashoj to end of Mangsir (Nepali Calendar)
Found on: Open
slopes, 2300m-3500m above sea level
Famous District where White Sugar found:
Meadows of Jajarkot, Mugu, Jumla, Bajura, Bajang and some Hilly and Mountain
district
Raw white Sugar:
Rs.25-30/-per kg
Steamed and Dried:
Rs.1000-Rs1500/- per kg (prices are varies in different districts.)